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Having experienced all the great benefits of canned food and drinks during her time at university, Sophia is a fan not only of heavy metal music but also of metal packaging. She seeks to find all the most creative works surrounding cans – be it DIY projects, can designs or street art. You can follow Sophia on Twitter.
Being a pizza aficionado, Dennis knows all the perks to canned goods like San Marzano tomatoes. He also claims to be an expert on food and beer in cans since he has been camping once.
When you open any cupboard in Mandy’s kitchen, prepare to get hit by an avalanche of cans. While baking and cooking make her heart pound, grocery shopping is torture to her. That’s why once in a while, she bulks up her range of canned goods and lives off them for as long as possible. Mandy’s specialties are improvised pasta sauces and crumb cakes with canned plums. For a chat on canny cooking, comment below one of her articles or follow her on Instagram.
With a master’s degree in History & Archaeology and years of work as a photographer, Simon is always in search of cool historical stories and artistic projects with cans.
Besides all the yummy canny food, Jenny is a real canny decoration lover! Whether cute animals made out of cans, clever organizers, or other canny artworks – everything DIY, of course – you will find it in her apartment! For a chat about canny decorations and more, comment below one of her articles!
Romina is an absolute food-lover who always experiments with ingredients to create delicious recipes (you can read some of them on her blog). When she visited France, she ate canned truffles, which made her fall in love with French delicatessen right away. She also enjoys traveling to get inspired by different cultures and food styles. And everyone knows that cans make traveling easier. Romina knows it first-hand!
Since her time in New Zealand, Linda is a passionate baker. Her speciality? Cheese-cream cake. Canned mandarines give it its special flavour. If you’re keen for the recipe or want to get in touch with Linda, comment on one of her blog posts or text her on Twitter.