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Fabian just turned 30 and is facing the effects of a very early midlife crisis – or do they say, 30 is the new 20? Anyhow, he is a can enthusiast since an early age and is passionate about geeky topics, design, and everything food related. Seems like a decent guy, right? If you want to get in touch with him, simply comment on one of his blog entries or follow him on Twitter.
During her time at university, Charlotte started to create her own decorations for her apartment. DIY projects are her speciality and you'll see quite a lot of them on the blog soon (with a lot of cans and caps). Leave a comment below her articles if you want to get in touch with her.
Tina loves everything about DIY. Already in her childhood she started a great handicraft career – and her family had to bear it. Nowadays she still looks after the latest DIY-trends, but she changed her focus on industrial interior designs. And therefore metal packaging is an appreciated base. Ways to contact Tina: Leave a comment below her articles or meet her at about.me.
Dominique, a twentysomething struggling with life and corkscrews, needs to be prepared for everything – doesn't matter if it's a blizzard, a zombie apocalypse or unplanned visits. Therefore her stock of canned food is always well filled. The best canned thing ever? Evaporated milk! To discuss the new Castle season, comment below her articles or follow her Instagram account.
Having experienced all the great benefits of canned food and drinks during her time at university, Sophia is a fan not only of heavy metal music, but also of metal packaging. She seeks to find all the most creative works surrounding cans – be it DIY projects, can designs or street art. You can follow Sophia on Twitter.
Being a pizza aficionado, Dennis knows all the perks to canned goods like San Marzano tomatoes. He also claims to be an expert on food and beer in cans since he has been camping once.
Nadine is an absolute food-lover and always tries something new. When she visited Switzerland, she ate canned truffles, which made her fall in love with French delicatessen right away. She also enjoys travelling to get inspired by different cultures and food-styles. And everyone knows that cans ease up travelling. Nadine knows it first-hand!
Since her time in New Zealand, Linda is a passionate baker. Her speciality? Cheese-cream cake. Canned mandarins give it its special flavour. If you’re keen for the recipe or want to get in touch with Linda, comment on one of her blogposts or text her on Twitter.